GrapeOgenol
20.20
Grape Seed Extract (along with Pycnogenol, an extract derived from maritime pine bark) is an important source of one of nature's most potent antioxidants, the proanthocyanidins, which are synergistic with Vitamin C - that is, they greatly enhance the activity of Vitamin C in the body. These nutritionally valuable substances have been utilized to treat deteriorating diseases and conditions with great success. Grape Seed extract helps Vitamin C enter the body's cells, thus strengthening the cell membranes, and protecting the cells from oxidative damage. Research has shown that proanthocyanidins (bioflavonoids) serve as anti-inflammatory, antihistamines, antiallergenic and are major free radical scavengers. The proanthocyandins possess up to 50 times stronger antioxidant activity than Vitamin C&E, Beta Carotene or Selenium.
Proanthocyanidins also help promote tissue elasticity, help heal injuries, reduce swelling and edema, restore collagen and improve peripheral circulation. Proanthocyanidins also prevent bruising, strengthen weak blood vessels, protect against atherosclerosis, and reduce histamine production.
For years, those who could afford the high price of Pycnogenol supplements derived significant antioxidant protection against free radicals. Pycnogenol, which is derived from pine bark, contains 85% proanthocyanidin. Grape seed extract contains 95% proanthocyanidin and is far more affordable than Pycnogenol.
The many benefits of Grape Seed Extract include: